Wednesday, August 11, 2021

Easiest Way to Make Yummy Restaurant style veg crispy

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Restaurant style veg crispy

Before you jump to Restaurant style veg crispy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by making a few modest changes.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food since you most probably choose lots of food items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One nutritious substitute that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

As you can see, it's not at all difficult to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to restaurant style veg crispy recipe. You can cook restaurant style veg crispy using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Restaurant style veg crispy:

  1. Take 350 gms of Vegetables.
  2. Get as required of Broccoli, cauliflower,potato, capsicum & onion.
  3. Get 1/2 cup of Maida ,.
  4. Provide -1/2 cup of corn flour.
  5. You need as required of Water.
  6. Prepare as required of Oil for frying.
  7. You need 1 tsp of Red chilli sauce.
  8. Use 1 tbsp of Tomato ketchup.
  9. Provide 1/2 tsp of Soya sauce.
  10. Prepare 1 tsp of Vinegar.
  11. Use to taste of Salt.
  12. Use 1/2 tsp of Black pepper.
  13. Take 1/4 tsp of Baking soda.
  14. Use 2 tbsp of Schezwan Chutney.
  15. Provide 1 tsp of Ginger chilli garlic.
  16. Take 1 tbsp of Onion chopped.

Instructions to make Restaurant style veg crispy:

  1. Wash all the vegetables properly.
  2. Now take 1/2 cup corn flour & 1/2 cup all-purpose flour (maida) adding black pepper, salt & baking soda. Add water gradually to make smooth paste.
  3. Pour the mixture in washed veggie and coat it well. If it becomes runny, you can add some corn flour to it..
  4. Fry vegetables in hot oil on medium flame.flip it & fry from both the sides until it changes colour..
  5. When they turns golden brown, take it out in a kitchen towel..
  6. Now place a pan on stove, heat 1 tsp oil to it. Add ginger,garlic & chilli and saute for few seconds..
  7. Add chopped onion to it, saute it too than add sechzwan Chutney, red chilli sauce, vinegar,Soya sauce & tomato ketchup to it. Give it a good mix..
  8. Now add fried veggies to it and mix it well, all the veggies should be well coated with the gravy..
  9. Restaurant style veg crispy is ready to serve..

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